campo al pero
campo al pero
campo al pero

Production area: Bolgheri (LI).
Grape varietals: 35% Cabernet Sauvignon, 10% Cabernet Franc, 55% Merlot
Training system: spurred cordon.
Harvest: done manually in the most optimal time period for each of the three grape varietals used (between beginning and mid September) and with a careful selection of the grapes done directly in the vineyard.
Vinification: the three varietals are vinified separately and left in contact with the skins for just about 10 days, in stainless steel tanks.
Ageing: the wine ages 6 months in steel vats and another 4 months in the bottle.
Characteristics: it presents itself with a very deep ruby red color, with a floral bouquet of cherry, black and wild berries, mixed with hints of aromatic herbs and roses. It has a harmonious and warm taste which is savory and persistent.
Food pairings: cold cut appetizers, first courses with sauces including game, red meat and aged cheeses.
Service temperature: 18° C.
Ageing potential: 5 – 7 years.
Alcohol by Volume: 14%.
Available sizes: 0.75 lt.