There is a particular bond between a wine maker and his vineyard that not everyone can easily comprehend.
We pay attention to every process and detail that must be carried out, whether in the field or in the cellar, in order to obtain the best result. This is the goal that we at Campo al Pero strive to achieve year for year.
The quality of the vineyard and the optimal age of the vines, combined with the work of highly regarded professionals has led to a great level of productive quality. All this has ensured that these vineyards can produce perfect grapes for balanced red wines, with a good structure, and at the same time full of elegance. For the further enhancement, the wines also age some time in barriques, all this as discreetly as possible as not to impose these characteristics on the wine, as per our company philosophy.
At the moment we are in a phase of transition: we are eliminating the chemicals from our vineyards and at the same time adopting practices that help to respect the environment.
In fact in the fight against some dangerous insects we don’t use chemical treatments, but we use good insects that in some years time, will populate our vineyards and will help us with the dangerous ones.
We have already started to limit the use of animal originated products. In fact, Zephyro and Dedicato a Vittorio do not undergo any treatment with these products.