campo al pero
campo al pero
campo al pero

Production area: Bolgheri (LI).
Grape varietals: 50% Merlot, 50% Syrah
Training system: spurred cordon.
Harvest: done earlier compared to the other red grape varietals used to produce red wines, as to maintain a good level of acidity. This makes the rosé wine unique. The grapes are hand picked and selected directly in the vineyard.
Vinification: the grapes are vinified in steel vats.
Ageing: to maintain the characteristics of this wine fresh, only a short period of ageing in steel is preferred.
Characteristics: pale pink in color, it has scents of white flowers and fruits (wild strawberry, passion fruit and blood orange), that unite with a large and refined floral bouquet, resulting in a captivating and pleasant marriage of flavor. Taste is full and harmonious, fresh, savory and persistent.
Food pairings: cold cuts, fish and shellfish accompanied with savory sauces.
Service temperature: 10 - 12° C.
Ageing potential: 3 – 5 years.
Alcohol by Volume: 12.5%.
Available sizes: 0.75 lt.